World Wise Beauty Selects the Beautifully Illustrated ‘This Phenomenal Life’ for the Summer Book Wise Pick on the Eve of the Solar Eclipse

Aug 21, 2017 by

phenom-cover11-5_2BOOK WISE Summer 2017 Pick: This Phenomenal Life –the amazing ways we are connected with our Universe’

CATEGORY: Non-Fiction Nature/Science/Art

CULTURE SPOTLIGHT: The Entire Universe

AUTHOR: Misha Maynerick Blaise

Publishers Weekly Review: “Whimsically hip illustrations elucidate wild science-based facts, from the unexpected intimacy we have with fungi on a daily basis, to the similar ways that humans and birds learn to communicate. Powerful evidence of our interconnection with nature combined with beautiful artwork will inspire the reader to look at the world in a whole new way.”

WWB Note: Inspiring, informative and will tickle your mind and spirit!

 
On the eve of the Solar Eclipse, I thought it was perfect timing to announce the Summer ‘Book Wise’ pick. Tomorrow we will view an amazing ‘show in the sky’ and perhaps it will remind us how awesome this universe is, and how we are connected to everything around us. The ‘Book Wise’ Summer selection is an exploration and celebration of this very idea. The title says it all, and the illustrative content is stimulating and delightful. It’s the perfect book to take camping or to the beach, when you are relaxed, and can really contemplate with the author how phenomenal this world really is. The Solar Eclipse couldn’t have come at better time. Perhaps it’s time we all snap out of our self-absorption and unify around one important mission. Let’s save this planet and leave it for many more generations to enjoy and appreciate. The author’s introduction is wonderful and I will share an excerpt below with you. Hopefully it will inspire you to read this book and share it with friends far and wide. A great mission needs a great many friends! Enjoy the Solar Eclipse and find comfort in the fact that millions of us (of multiple ethnicities and political stripes)  across this country will be looking up at the Sun and the Moon together. Now that’s pretty phenomenal! 🙂

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Author Excerpt: ” Few can deny the majesty of a starry sky when gazed upon far from the light pollution of a city, or the thrill of exploring a dense forest miles away from a dreary strip mall. Getting out into nature expands our perspective and revitalizes our spirits. For those of us who live in urban settings, it can sometimes feel like the wilderness is a world away. But the reality is in every moment of every day, no matter where you are, you are deeply connected to the wild, mysterious processes of the universe.”
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WWB Announces the Spring 2017 ‘Book Wise’ Pick in the Non-Fiction Category and it’s a Contemporary Throwback Worthwhile Revisiting…

May 12, 2017 by

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BOOK WISE Spring 2017 Pick: Beauty and the Soul–The Extraordinary Power of Everyday Beauty to Heal Your Life

 

CATEGORY: Wellness/Spiritual/Non-Fiction

 

THROW BACK SELECTION: Book was published in 2009

 

CULTURE SPOTLIGHT: Author From Italy, content is universal

 

AUTHOR: Piero Ferrucci is a psychotherapist and a philosopher. He graduated from the University of Torino in 1970. He was trained by Roberto Assagioli, the founder of psychosynthesis, and has written several books including the bestseller The Power of Kindness in 2007.

 

 

WWB OF NOTE:  I wish I had introduced this book earlier in WWB’s history, because it looks at beauty the way I always intended to do with World Wise Beauty, from the inside out and wholistically. This is a beautiful and thoughtful book about appreciating beauty of all  kinds and discovering the healing capacity of beauty not only for ourselves, but for the planet. It’s simple ambition would be to have us all ‘stop and smell the roses’ so we can be fully present and in the moment. On a deeper level, the book offers ways to counteract the ugliness of life with beauty manifesting in all it’s life forms ~Lauroly, Founder of World Wise Beauty

              Author Excerpt: Chapter –Love of Life

‘In a story from the Jewish tradition, the human soul before birth roams about the universe, collects a great deal of knowledge, sees much beauty, and thus is endowed with great wisdom. But just as birth is drawing near, the angel of death approaches and with his sword touches the soul on the forehead. At that moment, when the soul incarnates into the mass of nerves, organs, and muscles which make up what we are, the drama takes place: The baby being born forgets all it knows. Yet an inkling remains, a vague feeling of what is lost. This, the story tells us is why human beings are born crying, and why they seek, everywhere and all their lives, in confusion and desperation a beauty they feel they have lost. Is there really a soul before birth? I cannot say. And I do not know if we have a past life on other planes or in other worlds. But what interests me here is the experience of this life and this world. The Jewish myth seems to allude to a feeling many, perhaps all of us have; the impression of not belonging to this world. The feeling that makes us wonder ‘What am I doing here?”. Like the alien from the film ‘ The Man Who Fell from Earth” , who came to our planet from a faraway star and landed in an amusement park, we find the world around us strange, and bizarre, and sometimes absurd. And perhaps like him, we feel homesick for a cleaner, simpler, brighter world. Luckily we can see the opposite of what the Jewish story tells is also true when we observe children…’
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Healthy Epicurean Q&A: WWB ICON Maria Benardis is back to Visit with a Greekalicious Newly Released Cookbook ‘My Greek Family Table’

May 5, 2017 by

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If you haven’t heard yet, the Mediterranean Diet is the only diet in the world with extensive scientific research behind it’s claims. What does it claim? It claims to help with weight loss, a decreased risk for heart disease, diabetes, depression, and dementia! In other words Western diseases and conditions. There is no one militant Mediterranean diet to follow like many trendy diets offer, simply because there are many eating patterns spread across many cultures living in the Mediterranean region of the world. This makes it the best flexitarian diet in the world too. One we can all get on board with because of it’s flexibility. But there is a key common foundation of the Mediterranean Diet. It is abundant in fruits, vegetables, whole grains, legumes and olive oil. It generally features fish and poultry—lean sources of protein—over red meat, which contains more saturated fat. Red wine is consumed regularly but in moderate amounts. And oh yeah, let’s not forget, they generally lead an active lifestyle, and I don’t mean Spinning classes at the Gym!

Today we focus on Greece and talk with Maria Benardis. She has published three cook books titled “My Greek Family Table” now released here in in USA/Canada this month and previously released in Australia in 2009 by Penguin Books which won the Gourmand World Cook Book Award 2009 – Best Mediterranean Cook Book in Australia and “Cooking and Eating Wisdom for Better Health’ published by Balboa Press.  She also has an ebook titled “A Greekalicious Feast”. Founder of Greekalicious she has offered cooking instructions and coaching at many venues both in Australia and the USA. These include the Intuitive Well in Sydney, Australia, The Brooklyn Kitchen, NYC, The Natural Gourmet Institute, NYC and Haven’s Kitchen, NYC. I am so honored to have her back, as some of you you might remember I named her WWB ICON in 2014.  A true World Wise Beauty dedicated to advancing wellness culture. Learn more about Maria and her beautiful journey to wellness through cooking below…

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Welcome Back Maria! I am so happy to feature another of your wonderful cookbooks! More than just a cookbook, this is really a personal memoir and tribute to your Greek heritage and family. Through your memories and stories we really get a sense of the Greek culture and how important food is to the people of Greece. You are truly a World Wise Beauty having lived on 3 continents. I bring this up because your book is  also a story of immigration. You shared so many touching parts of your childhood in the book. I can imagine through empathy what it was like for you as a child to suddenly have to move to another part of the world and all by yourself on a plane. I will let you tell our readers why you moved from Australia back to Greece as a young child.

Maria Benardis: When I was 3 ½ years old, my younger sister and I went to live on the island of Psara, Greece. My mother was very ill with cancer and my father sent us to live there with his mother, Katina. We didn’t know it at the time, but our mother succumbed to cancer shortly after we left. If I board a plane today and happen to see children traveling unaccompanied, my mind travels back to that first flight to Greece with my sister. Even though it was such a traumatic time, I can’t help but smile at the memory now.

Lauroly Q- What a heart-breaking experience Maria and so glad you can smile now for those two brave little girls on their journey. Despite the turmoil and displacement you were in some ways blessed to live with your Grandmother and had the opportunity to soak up the beautiful culture of Greece. I love how you created your own private sanctuary growing your own herbs and vegetables as a young girl. Tell us about your little Garden on the island of Psara, Greece…

Maria Benardis: I loved to go on walking expeditions around the island. One day, while on one of my regular walks, I stumbled across a small enclosed, deserted area, with just a few weeds growing. I decided that it was now going to be mine and that I would create my own magical fruit and vegetable garden. I decided not to tell anybody about it, especially my grandmother. To create my garden, I took some of the herbs and vegetables my grandmother grew and planted them there. I grew all sorts of things: small tomatoes, thyme, oregano, wild greens, zucchini, chamomile leaves, and native flowers. It was an extremely colorful and happy garden and it became my favorite place on the island—somewhere I could escape to, to dream and be free. I derived great joy from watching my plants grow.

Lauroly Q- Your upbringing is so foreign to many Americans who grew up with packaged meat, and processed food sources. Only those who lived on farms can relate and understand your experience. Yet this may be what’s missing today–a real connection to our food sources. While living with your grandmother you had chores every morning that included feeding the chickens, collecting the eggs, milking the goat, and picking the herbs and vegetables. Sounds so simple, yet it’s hard work! You ate mainly seafood and vegetables, which seems to be the mainstay of the Mediterranean diet. You referred to meat as a rare luxury in the book. Tell us more about this and how your Greek family viewed eating animal meat…

Maria Benardis: Animal meat was considered sacred and before any animal was sacrificed for our enjoyment our island priest would bless it. We ate meat on special occasions only such as Easter, Christmas, when someone got married on the island, birthdays etc. In Greek Orthodox culture, many people may not know that we have meatless Wednesday’s and Friday’s amongst other days in the religious calendar in any case. Additionally, we closely aligned our eating habits to those of our ancient Ancestors. As many would know in Ancient Greece many were vegetarians, vegans and fruitarians.

As outlined in my other book/eBook “Cooking & Eating Wisdom for Better Health.” “In ancient Greece many people avoided animal flesh altogether. They believed that by eating the flesh of animals that had been slaughtered they would be ingesting pain and that this was detrimental to ones health. Plutarch ( Greek biographer and essayist) tells us: ‘Man is by nature not a carnivorous animal’. ‘It is not natural to mankind to feed on flesh, we first of all demonstrate from the very shape and figure of the body. For the human body no way resembles those that were born for ravenousness’. ‘Shall we reckon a soul to be a small expense.’ ‘Animal food is injurious: it clogs and confuses the mind’ and the ‘mind weak and feeble’. It operates unfavourably on character’. ‘If we must eat flesh let it be with sorrow and pity; not tormenting and abusing the poor animal before taking its life. Animals have senses’.”“Who knows the bodies of animals may contain the souls of deceased men.”

Lauroly Q- Thank you for sharing great wisdom we all need to revisit. There are so many interesting stories like “The Grape Leaf Lady’ weaved throughout the book, but we can’t forget the wonderful delicious recipes! I think I mentioned in our last interview together that Greek food is one of my favorite cuisines. I was fortunate to visit Greece more than once, and I have wonderful memories of eating. I think it was the simplicity of the food that worked for me and the aromatic herbs and spices. I remember going to a Greek restaurant outside the city of Athens and there was no menu! They just brought out various dishes of food to the table, as if we were family. They mainly served fish and vegetable dishes and it was all so delicious! What herbs and spices are commonly used in Greek cooking? I love how you call them healing ingredients as many spices are. Food really can be medicine don’t you think?

Maria Benardis: There are many spices and herbs still used in Greek cookery that were used by my ancient Greek ancestors. I cover their medicinal properties observed by them and now at the back of my book and throughout “My Greek Family Table”. They include basil comes from the Greek basilius, meaning “king” or “royal.” the king of herbs and the crowning herb in Greek cuisine. The father of medicine, Hippocrates, regarded basil as beneficial to the heart and prescribed it for the treatment of constipation and for the prevention of vomiting. Other include mint, dill, cilantro, Bay Leaf, Marjoram, Oregano ( is derived from two Greek words: oros (mountain) and ganos (joy) (i.e, “joy of the mountain”)), parsley, Rosemary, and Thyme. Laura, you are absolutely right Food is Medicine and in the wise words of Hippocrates “Let Medicine be thy food and food thy medicine”. I was ill for many years with cysts that were going to turn into cancer and the doctors were not able to help me. I turned to food and mind medicine and healed myself.
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Photograph from ‘My Greek Family Table’ Book

 

Lauroly Q-My favorite part of the book ‘My Greek Family Table’ is where you talk about returning to Greece after living in Australia for a long time. It was on that trip you discovered your calling and true love of Greek food. Can you share a little bit of that story?

Maria Benardis: Yes, I have the whole story in my book. Briefly in August 2004 I went on a life-changing trip to Greece. It was my first visit back there since leaving Psara all those years before. While there, I visited Kalamata and many of the beautiful islands. However, it was on the island of Mykonos that my life changed forever, when I visited the small church of Saint Fanourios. It was there that my decision to pursue my passion for food was sealed and my destiny set on a new course. Saint Fanourios is a very small church on one of the main winding streets in Mykonos. Beautifully whitewashed, the church proudly hangs the Greek flag hangs proudly outside. It had an inviting look about it and I felt compelled to go in and light a candle. The church was adorned with beautiful icons painted with vibrant colors and finished off with gold and silver. In the corner there were many candles that had being lit that day by people who had passed by. I felt a peace in my soul that I had not experienced before, and the sweet fragrance of the holy basil heightened my sense of tranquility. Suddenly I experienced an epiphany and saw all that was about to happen in my life pass before me. I realized it was time for me to reinvent my life, and in that church I saw a new path set out for me to follow. I decided then and there that I was going to dedicate myself to bringing Greek food and culture to the rest of the world.

Lauroly Closing- Thank you so much for joining us Maria, I could ask you so many other questions, but I think your book is really special. Everyone needs to read your story while turning the beautifully photographed pages of your Greekalicious dishes and classic Greek tables. They will not only find delicious Greek recipes, but perhaps a fresh perspective on their own relationship with food. Thank you for sharing your inspiring story, and love of your Greek culture and heritage. Mission accomplished Maria! Greece will live on in you and now in us.

Maria Benardis Closing: Thank you for interviewing me and for your time. In closing I would like to end with some words I have in “My Greek Family Table” in the acknowledgments section. This book is for all the Greeks (and I believe we all have a bit of Greek within us all) over the world. You are all so fortunate to be part of a civilization that has contributed many things, such as democracy, philosophy, medicine, astronomy, mathematics, theater, arts, healing therapies, and most importantly of all gastronomy; forgotten by the world but now time to be remembered.

 

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WWB Wise Guru Q&A Series: Newly Released Book ‘The Nature Fix’ Presents Cutting Edge Science on How Nature Affects our Health & Well-Being from a World Wise Perspective…

Mar 15, 2017 by

NatureFix_2 with frame.jpgWWB Wise Guru: Florence Williams is an American journalist and nonfiction author whose work focuses on the environment, health and science. She is a contributing editor at Outside magazine and a freelance writer for National Geographic, the New York Times, New York Times Magazine, The New York Review of Books, Slate, Mother Jones, High Country News, O-Oprah, W., Bicycling and numerous other publications.

Her first book, Breasts: A Natural and Unnatural History, received the Los Angeles Times Book Prize in science and technology and the 2013 Audie in general nonfiction. The New York Times named it a notable book of 2012.

She was a Scripps Fellow at the Center of Environmental Journalism at the University of Colorado. She is a fellow at the Center for Humans and Nature and a visiting scholar at George Washington University. She serves on the board of nonprofit environmental magazine, High Country News.

WWB Featured Book: ‘The Nature Fix, Why Nature Makes Us Happier, Healthier and More Creative’ explores the science behind our connection to nature and proposes that for optimal well-being, regular doses of nature are not only recommended but required.

 

Lauroly Opening- I am so honored and pleased Florence Williams could join me for a Q&A. Her book is a favorite of mine, and so glad she wrote it. Perhaps it’s a favorite because it speaks to me on a very personal level. Nature has always been my fix, without a doubt. Having said this, I never classified myself as ‘Nature Girl’. I didn’t camp as a kid and I didn’t hike until my 20’s. But being outside and playing in nature was always a big part of my life experience. I can thank my Dad for that. I have this in common with the author! I only saw him on weekends growing up, and every weekend, weather permitted, we were either horseback riding in the woods, walking in the woods, or rowing a boat on a lake next to the woods. Those early experiences and the need to be outdoors has never left me. I like the term Florence used in the book, “drinking the tonic of nature.”I wrote a piece for this very blog on Nature Therapy in 2015 and briefly discussed ‘Forest Bathing’ in Japan which she covers quite extensively in the book. Later in my life, traveling for business, I would always make a point to find a Public Garden no matter where I was, so I could reconnect with nature and myself. Reading ‘The Nature Fix’ confirmed what I have had always felt intuitively about nature…I’m a part of it and it’s a part of me.

Besides my personal connection to the topic of your book, I found it to be the perfect non-fiction book. It is well researched, highly informative and very entertaining as well. I love how she takes us through the research via her own personal travel. Her travel takes us to Japan, Korea, Singapore, Finland, Sweden, Scotland, and we learn a lot about their cultures and wellness philosophies. Florence packed so much into this book, I found myself really challenged about where to start. I remind myself that I do these Q&A’s to recommend books and motivate people to go and read the books. I hope to touch on some of the many important findings in this book…

 

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Lauroly Q- Welcome Florence Williams! So if everyone hasn’t heard yet, nature is good for civilization!  What you set out to do is to find the science to support why nature is so important to our humanity and our everyday well-being. To do that we need to understand our senses and how much of how we function is synced with nature.  It seems to me that when we are out in nature we are fully alive, because many of our senses are engaged in our experience. This explains to me personally why I am generally happier when I am outside. There is an enlightening chapter where you focus on a man in Sweden who experienced a personal tragedy and later came to understand how important nature therapy is to patients with depression. Yet like everything else with humans, the dose of nature varies from human to human.  What do we know so far about nature as therapy? Tell us more…

 

 

 

flopromoBarrOutdoorFlorence Williams: Yes, Lauroly, you are exactly right that it does seem to be the full-sensory experience that awakens our sense of well-being, and that there are many studies that support this idea. But the science is still young, and many of the studies are very small. It’s actually quite difficult for scientists to tease apart exactly which elements of nature are most helpful or which senses are most engaged. I was struck by the studies in Japan, led by Japanese anthropologist Yoshifumi Miyazaki, that measured physiological changes to the nervous system after just 20 minutes of being in the woods. These studies showed a 20-minute stroll on a forest trail can reduce your blood pressure an average 11 percent and lower your cortisol hormones (a measure of stress) by six percent. Perhaps because of the practice of forest bathing in Japan, people there are attuned to using all their senses in the woods – so they’re really paying attention to what they’re smelling and feeling and hearing and seeing. It seems that shortcut to mindfulness really helps us feel calmer and relaxed more quickly when we’re out in nature.
 

Lauroly Q– Glad you started with Japan. We can’t discuss your book without talking about ‘ Shinren Yoku (Forest Bathing)’. What is it about the Japanese culture, that has them embracing Forest Bathing so fervently that it has become part of their national healthcare policy? When you asked Miyazaki why nature is so important to their culture, he had this to say, “In our culture, nature is part of our minds and bodies and philosophy. In our tradition, all things are relative to something else.” Loved his answer. But it is amazing how the Japanese ended up being so far removed from the very thing that defined them isn’t it?

Florence Williams: Japan industrialized very quickly. The cities grew fast and there was intense economic competition for good jobs, good schooling and feeding the corporate culture. People are stressed out there, and they work and study incredibly long hours, effectively removing them from a lot of time in the countryside. But it would be mistake to say that modern life has disconnected them from nature. The Japanese still internalize a close connection to plants, for example, in their practices of bonsai and flower arranging, in their tiny gardens and through their lens of wabi sabi, which celebrates the seasons and simple nature. I think in many ways the Japanese definition of nature is more generous that the western one, which looks at spaces like parks and wilderness areas, rather than integrating elements of the natural world into everyday life and homes. That said, the Japanese do seem to relish getting outside when they can. As a result of Miyazaki’s data, the country has designated 48 “forest therapy” trails where overworked, urban citizens are now urged to go unwind, and it looks like more trails are being created.

Lauroly Q- One of the things I was wondering about while reading about your research in Finland, is related to Vitamin D (sun) and the deprivation they experience in winter. Have any researchers looked at how tree therapy might counteract the negative effects of not having enough sun? This is a good time to tell us about why Cypress Trees seem to have such a positive effect on our senses. As you put it, in the book “we enjoy a neural bath of happy hormones”! Below is a quick video you created to illustrate the beneficial effects of nature…

 

Florence Williams: Trees are certainly magical and wonderful, and hit a lot of our happy buttons, from providing rich visuals, especially fractal patterns (known to promote alpha brainwaves) to creating habitat for birds that in turn relax us with their birdsong. The smell piece is fascinating, as tree aerosols from cypress trees in Japan were found to lower blood pressure and increase Killer T immune cells in humans. That said, even in Finland and even in winter, being outside provides more brightness and full-spectrum light than being inside, and so the light aspect is still important. Full spectrum light is linked to wellbeing, and vitamin D is linked to all sorts of good things, from shaping our retinas to strengthening our bones. The lumens outside is generally 10 times greater than the lumens inside, except of course at night. Even the darkness, though, can help reset our circadian rhythms so we sleep better.

Lauroly Q- As a psychology major I found a lot of the research on education, and brain disorders like ADHD fascinating with respect to nature. Besides the specific special needs of children on the spectrum, your book explores the idea that children in general really need nature and play. I loved the section on Friedrich Frobel and his research. He focused on cultivating curiosity and freedom in childhood. Tell us how ‘kindergarten’ was originally conceptualized, and how nature was at the center of child education…

Florence Williams: Friedrich Froebel, who was born in Germany in 1782, was an educator heavily influenced by Rousseau, who said, “Everything is good as it comes from the hands of the Author of Nature.” Rousseau and Froebel both made a case for allowing young children to explore and learn based on their own curiosity. Froebel believed that an education filled with nature and art could instill a lifelong readiness to learn and also develop empathy and a love for living things. He really invented kindergarten, and it was nature-based from the beginning. Unfortunately, many cultures now consider kindergarten the new first-grade, and are taking children inside to sit at desks and learn their academics. We are not devoting enough time to considering what has been lost in this new model.

Lauroly Closing: I hope we don’t lose that model. Cultures change, but we don’t have to lose the wisdom that has already been acquired, especially when it comes to child development. Thank you Florence for joining me at World Wise Beauty, to discuss your important and wonderful book. I am going to make it my personal duty to share this book with everyone! I know they will love it and your research will resonate for them. I believe we are realizing nature is not a luxury but an absolute essential to our personal wellness, our humanity and our culture. See you out there Florence!

Florence Williams Closing: Thanks so much for your interest, Lauroly. It was so much fun reporting and writing this book, and it’s certainly made me spend more time outside. I will hope it will influence others as well.

 

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World Wise Beauty Presents the Winter 2017 ‘Book Wise’ Pick and it Promises to Keep You Warm From the Inside…Out

Feb 18, 2017 by

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BOOK WISE Winter Pick: The Little Book of Hygge –The Danish Way to Live Well

 

CATEGORY: Wellness/Non-Fiction

 

CULTURE SPOTLIGHT: Denmark

 

AUTHOR: Meik Wiking

 

OF NOTE: Book was a best-seller in the UK and just released in America in January,

 

 

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It is with great pleasure to select the ‘The Little Book of Hygge’ as the WWB ‘Book Wise’ Winter Pick! The timing couldn’t be better, as we all can use more ‘hygge’ in the winter. I came across the word Hygge back in June 2016 when interviewing Dr. Tim Lomas, who launched the Positive Lexicography Project, an online glossary of untranslatable words that describe positive traits, feelings, experiences, and states of being that had no direct counterparts in English.

Check out his project via the link above and the WWB Q&A with Dr. Lomas here. The author of ‘The Little Book of Hygge’ also spends time on special words and their meaning and even shares a Hygge dictionary in the book.

So for those who are wondering what the heck is Hygge? I will share a few lines from the the author’s introduction of the book….

“Hooga? Hhyoogah? Heurgh? It is not important how you choose to pronounce or even spell ‘hygge’. To paraphrase one of the greatest philosophers of our time ‘Winnie the Pooh’–when asked how to spell a certain emotion “You don’t spell it–you feel it.” ~Meik Wiking

 

 

Let’s indulge you anyway with a quick definition and you’ll be all caught up with our new favorite word.

 

 

DANISH: Hygge (n) : a deep sense of of place, warmth, friendship and contentment

 

On a personal note, a very dear friend from the UK sent me this book for Christmas and I was tickled. It was the best Christmas gift ever, especially because I know she is also a lover of all things Hygge, and we share simpatico (another great word!) in this area. I should be careful about using the word ‘things’, as the author will tell you, Hygge is about an atmosphere and experience rather than things. Yet a beautiful little teapot sure does contribute to the hygge in a room!

If you have been following this blog, you know that I am a lover of wellness wisdom and books. Anytime I can glean wisdom or ideas from other cultures particularly in the wellness arena, I am eager to share them with you.  The Little Book of Hygge was written by none other than the CEO of Happiness! Meik Wiking is the CEO of the Happiness Research Institute in Denmark and has the best job in the world, wouldn’t you say? How cool is it, that there is an actual institute studying happiness! It all sounds fun, but this is a serious institute studying the causes and effects of happiness, and how to improve quality of life for its citizens. If you aren’t aware, the Danes rank number one as the happiest culture in the world. That doesn’t mean we can’t catch up to them though! As the author reminds us in his book…Hygge is for everyone. If you aren’t inspired yet to read this book, then I suggest you go on your curmudgeon way, because I am about to share the 10 important values from the HYGGE MANIFESTO included in the book…

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1- Atomosphere–Turn down the lights

2- Presence–Be here now and turn off the phones

3- Pleasure —Coffee, chocolate, cookies and cakes ( oh my!)

4- ‘We’ over me--share the tasks and the ‘airtime’!

5- Gratitude–take it in, this might be as good as it gets

6- Harmony–it’s not a competition, we already like you. There is no need to brag about your achievements!

7- Comfort– Get comfy. Take a break. It’s all about relaxation

8-Truce–No drama, let’s discuss politics another day

9- Togetherness–Build relationships and narratives ” Do you remember when we…”

10- Shelter–This is your tribe. This is a place of peace and securityes here

What a wonderful manifesto and all this gets baked into a very happy Danish culture. Not hard to understand why they are so happy with social values like these. I did really respect the author for including a section in the book on the dark side of Hygge. He points out the downside of the close, tribal, and social landscape found in Denmark, is they don’t welcome newcomers very well. This syncs with N0. 10 of the manifesto  ( the sense of peace and security one feels within your own tribe). We all want to belong, but I happen to believe there is nothing more cozy than making someone feel welcome and included.  Of course, as long as they practice number two, four and eight of the manifesto!

Enjoy the book my wise friends, and may your winter days be full of Hygge!

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